India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 31.3%
5 lb Viking - Vienna5 lb Vienna 37 3.6 31.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 18.8%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 37.75 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 4.09 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"India Pale Lager" No Profile Selected beer recipe by JustJoshua. All Grain, ABV 6.74%, IBU 60.05, SRM 7.06, Fermentables: (Maris Otter Finest Ale Malt , Vienna, Munich Type I, Pilsner) Hops: (Magnum, Galaxy, Mosaic, Wai-iti) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 22:47 UTC