Stay on target! (Finished) - Beer Recipe - Brewer's Friend

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Stay on target! (Finished)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 22nd 2020
1.052
1.013
5.1%
45.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 80%
0.50 kg Simpsons - Low Colour Maris Otter0.5 kg Low Colour Maris Otter 37 1.72 10%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 60 min 45.69 25.9%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Dry Hop Day 10 74.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
10 ml Finings Fining Primary 10 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
19.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Stay on target! (Finished)" English IPA beer recipe by Jelan. All Grain, ABV 5.12%, IBU 45.69, SRM 4.13, Fermentables: (Maris Otter Extra Pale, Low Colour Maris Otter, Rolled Oats, Carahell) Hops: (Target, Fuggles) Other: (Protafloc, Finings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:22 UTC