G49 Citra Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

G49 Citra Mosaic

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wade2900
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 22nd 2020
1.057
1.009
6.2%
193.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.6 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 37.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.38 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.47 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 11.32 45.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
"G49 Citra Mosaic" American Pale Ale beer recipe by Wade2900. BIAB, ABV 6.22%, IBU 193.1, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 17:47 UTC