Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.058
1.011
6.1%
52.7
15.6
3.8
22.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X $ 1.42 / lb
$ 15.62 		36 12 86.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.9%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes $ 1.05 / lb
$ 1.05 		32.2 2 7.8%
12.75 lbs / $ 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.56 / oz
$ 0.56 		Pellet 7.8 Boil 60 min 27.58 20%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.34 / oz
$ 0.67 		Pellet 8.5 Boil 30 min 11.55 10%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.34 / oz
$ 0.67 		Pellet 8.5 Boil 10 min 5.45 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.14 10%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 30%
1 oz Amarillo1 oz Amarillo Hops $ 1.34 / oz
$ 1.34 		Pellet 8.5 Boil 0 min 20%
5 oz / $ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.49 / each
$ 2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Red IPA" American Amber Ale beer recipe by Randy64. BIAB, ABV 6.14%, IBU 52.72, SRM 15.6, Fermentables: (Red X, CaraMunich II, Brewers Red Wheat Flakes) Hops: (Centennial, Amarillo, Simcoe) Other: (Gypsum)
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  • Last Updated: 2020-12-27 17:47 UTC