Amarillo by Morning - Beer Recipe - Brewer's Friend

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Amarillo by Morning

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stable brewer
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 22nd 2020
1.042
1.010
4.2%
25.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 38 1.7 86.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 13.6 Boil 20 min 25.76 40%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 13.6 Dry Hop at 20 °C 5 days 60%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
"Amarillo by Morning" Blonde Ale beer recipe by Stable brewer. All Grain, ABV 4.22%, IBU 25.76, SRM 3.02, Fermentables: (Extra Pale Ale Malt, Golden Promise) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 11:22 UTC