Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 86.7% | |
1 kg | United Kingdom - Golden Promise | 37 | 3 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo | Leaf/Whole | 13.6 | Boil | 20 min | 25.76 | 40% | |
75 g | Amarillo | Leaf/Whole | 13.6 | Dry Hop at 20 °C | 5 days | 60% | ||
125 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.86 bar Temp: 5 °C CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off. | |
Strike water volume at mash thickness of 4 L/kg | 30 |
Mash volume with grains | 35 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 26.4 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 58.4 |
Equipment Profile Used: | System Default |