Tugboat Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 22nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Coopers - Pale Malt11 lb Pale Malt		38	2.8	100%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Coopers - Pale Malt

2.8

100%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.53	50%
32 g	Yakima Chief Hops - German Tettnang32 g German Tettnang Hops	Pellet	4.5	Boil	15 min	9.31	50%
64 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 g

Northern Brewer

Pellet

7.8

Boil

60 min

32.53

50%

32 g

Yakima Chief Hops - German Tettnang

Pellet

4.5

Boil

15 min

9.31

50%

64 g / $ 0.00

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	32.53	50%
32 g	Yakima Chief Hops - German Tettnang (Pellet) 32 g German Tettnang (Pellet) Hops	9.31	50%
64 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.46 g \| 33.8 qt)	8.88	35.5
Mash volume with grains (equipment estimates 8.46 g \| 33.8 qt)	9.76	39
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.46 g | 33.8 qt)

8.88

35.5

Mash volume with grains (equipment estimates 8.46 g | 33.8 qt)

9.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default

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Tugboat Lager