Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | US - Pale 2-Row | 37 | 1.8 | 76% | |
1.30 lb | American - Caramel / Crystal 20L | 35 | 20 | 12% | |
1.30 lb | American - Pale Ale | 37 | 3.5 | 12% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | Boil | 60 min | 29.14 | 9.3% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 18.54 | 9.3% | |
0.75 oz | Citra | Pellet | 11 | Boil | 30 min | 22.39 | 9.3% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 14.25 | 9.3% | |
0.65 oz | Citra | Pellet | 11 | Boil | 15 min | 12.53 | 8% | |
0.65 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.97 | 8% | |
0.65 oz | Citra | Pellet | 11 | Boil | 5 min | 5.03 | 8% | |
0.65 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.2 | 8% | |
0.25 oz | Citra | Pellet | 11 | Boil | 0 min | 3.1% | ||
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 3.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 7 days | 12.3% | ||
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop | 7 days | 12.3% | ||
8.10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Infusion | 176 °F | 152 °F | 60 min | |
3.5 gal | Batch Sparge | 175 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.26 | 13 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |