Delta Rye Pale Ale - Beer Recipe - Brewer's Friend

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Delta Rye Pale Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday November 22nd 2020
1.065
1.016
6.4%
47.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 77.8%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 3.7 15.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 24.55 15%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 13.7 10%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 9.45 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 4.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 12
Going into fermentor 17
Total: 16.4  
Equipment Profile Used: System Default
"Delta Rye Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #116867. All Grain, ABV 6.37%, IBU 47.7, SRM 5.26, Fermentables: (Golden Promise Pale Ale Malt, Rye Malt, Vienna, Carapils) Hops: (Amarillo, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:31 UTC