Snellville German Ale - Beer Recipe - Brewer's Friend

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Snellville German Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 22nd 2020
1.064
1.016
6.3%
26.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Pilsner4.7 lb German - Pilsner 38 1.6 45.8%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 48.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7.8 Boil 90 min 22.77 60%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 3.8 Boil 15 min 3.43 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Belgian-Flemish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
"Snellville German Ale" American Light Lager beer recipe by Brew Dungeon. All Grain, ABV 6.25%, IBU 26.2, SRM 6.28, Fermentables: (German - Pilsner, Pale Ale Malt 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Wakatu, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 18:31 UTC