RYE-PA-1 - Beer Recipe - Brewer's Friend

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RYE-PA-1

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.58 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 22nd 2020
1.058
1.014
5.8%
72.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 73.7%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 3.7 14.7%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 48.05 11.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.77 14%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.54 14%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 14%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 46.5%
215 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 15 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.6
Top off amount 2.4
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"RYE-PA-1" Standard/Ordinary Bitter beer recipe by Brewer #116867. All Grain, ABV 5.75%, IBU 72.36, SRM 5.1, Fermentables: (Golden Promise Pale Ale Malt, Rye Malt, Munich Type I, Carapils, Rice Hulls) Hops: (Magnum, East Kent Goldings, Cascade, Amarillo)
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  • Last Updated: 2021-01-03 12:16 UTC