Brewtus - Beer Recipe - Brewer's Friend

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Brewtus

271 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday November 22nd 2020
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OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

1.083
1.009
9.7%
29.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.6%
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 6.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 0 0 3.2%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 1%
1 lb Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 45 min 23.5 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 4.6 Boil 15 min 3.72 33.3%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 2.3 Boil 15 min 1.86 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Servomyces Other Boil 0 min.
2.10 g Wyeast Nutrient Other Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.84 43.3
Equipment Profile Used: System Default
"Brewtus" Belgian Tripel beer recipe by Tusconn. All Grain, ABV 9.66%, IBU 29.08, SRM 7.48, Fermentables: (Pilsner, Blackswaen Honey Biscuit, Flaked Wheat, Acidulated, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (El Dorado, Pacifica, Hersbrucker) Other: (Servomyces, Wyeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-05-05 00:14 UTC