BAVARIAN HEFFE W - Beer Recipe - Brewer's Friend

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BAVARIAN HEFFE W

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 22nd 2020
1.065
1.016
6.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 30.9%
0.98 lb German - Pilsner0.98 lb Pilsner 38 1.6 15.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.9%
2.25 lb Liquid Malt Extract - Wheat2.25 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 34.7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.7%
4 oz German - Carapils4 oz Carapils 35 1.3 3.9%
6.48 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 14.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 5.26 21.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"BAVARIAN HEFFE W" Weissbier beer recipe by AUSTIN SAISON. Partial Mash, ABV 6.4%, IBU 0, SRM 4.59, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, CaraFoam, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Carapils)
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  • Last Updated: 2020-11-22 19:08 UTC