Idaho7 Azac - Beer Recipe - Brewer's Friend

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Idaho7 Azac

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 22nd 2020
1.051
1.011
5.3%
38.8
3.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 83.6%
550 g Crisp Malting - Torrified Wheat550 g Torrified Wheat 36 2 11.5%
234 g Grain Millers - Flaked Oats234 g Flaked Oats 34.6 1.5 4.9%
4,784 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca (15 AA)2 g Azacca (15 AA) Hops Pellet 15 Boil 30 min 2.97 0.7%
98 g Azacca (15 AA)98 g Azacca (15 AA) Hops Pellet 15 Whirlpool 5 min 35.86 32.7%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 50%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 69 °C 60 min
4 L Sparge 69 °C 69 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 28.7
Mash volume with grains (equipment estimates 35.5 L) 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20.5
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Mash in at 69
Low ferm 17-18
Increase to 22 at 1.030
Dry Hop at 1.021 (1/3 of DH)
Cold Crash to 12 (2/3 D/H)
Leave for 2 days


Day 0: Constant Fermentation
Day 1: Constant Fermentation
Day 2: Fermentation Slowed, Gravity 1.025. Up to 22
Day 2: Gravity 1.011
Day 2: DH 50g I7 25g Az
Day 3: Gravity 1.011

Day X: Cold Crash
Day X: DH 100g I7 70g Az
Day X: Keg

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  • Last Updated: 2021-04-13 08:10 UTC