Sweet Dreams Vanilla Orange Porter - Beer Recipe - Brewer's Friend

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Sweet Dreams Vanilla Orange Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 22nd 2020
1.071
1.018
7.0%
41.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 63.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Boil 30 min 36.36 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"Sweet Dreams Vanilla Orange Porter" Brown Porter beer recipe by nascyUSF. Partial Mash, ABV 6.96%, IBU 41.13, SRM 35.34, Fermentables: (Liquid Malt Extract - Dark, Roasted Barley, Rolled Oats, Cane Sugar, Lactose (Milk Sugar), Brown Sugar) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 19:47 UTC