Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 22nd 2020
Similar Recipes

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.058
1.014
5.7%
24.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 30 min 7.92 22.2%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.3 Boil 60 min 10.62 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.13 33.3%
2.25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JCBraz. All Grain, ABV 5.7%, IBU 24.66, SRM 11.96, Fermentables: (Pale Ale, White Wheat, Special Roast, Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade, Hallertau Tradition (Germany))
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 16:28 UTC