Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 61.5% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 7.6 | Boil | 20 min | 8.54 | 7.1% | |
2 oz | Mandarina Bavaria | Pellet | 7.6 | Whirlpool at 170 °F | 20 min | 6.6 | 28.6% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 20.7 | Whirlpool at 170 °F | 20 min | 8.99 | 14.3% | |
2 oz | Mandarina Bavaria | Pellet | 7.6 | Dry Hop (High Krausen) | 0 days | 28.6% | ||
1 oz | Mandarina Bavaria | Pellet | 7.6 | Dry Hop at 68 °F | 3 days | 14.3% | ||
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 20.7 | Dry Hop at 68 °F | 3 days | 7.1% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | Acetic acid | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 163 °F | 152 °F | 60 min | |
4 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.54 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.54 qt/lb | 5.01 | 20 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 6.05 | 24.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 3.37 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |