Jamie's NE IPA - Beer Recipe - Brewer's Friend

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Jamie's NE IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 22nd 2020
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1.066
1.012
7.0%
24.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 61.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.6 Boil 20 min 8.54 7.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Whirlpool at 170 °F 20 min 6.6 28.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Whirlpool at 170 °F 20 min 8.99 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Dry Hop (High Krausen) 0 days 28.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Dry Hop at 68 °F 3 days 14.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Dry Hop at 68 °F 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Acetic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Jamie's NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #334257. All Grain, ABV 6.99%, IBU 24.13, SRM 6.25, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria, Mosaic LupuLN2 (Cryo)) Other: (Acetic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-23 22:56 UTC