Black is Beautiful

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday November 22nd 2020

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

61.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

41.35

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.60 / lb $ 16.00	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.60 / lb $ 3.20	33	2.2	11.8%
1 lb	American - Chocolate1 lb Chocolate	$ 1.90 / lb $ 1.90	29	350	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	$ 1.60 / lb $ 1.20	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	$ 1.60 / lb $ 1.20	33	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	$ 1.90 / lb $ 1.43	33	300	4.4%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	$ 1.90 / lb $ 0.95	31	240	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 1.90 / lb $ 0.48	27	525	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.00 / lb $ 2.00	42	0.5	5.9%
272 oz / $ 28.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.60 / oz $ 3.20	Pellet	7	Boil	20 min	25.5	40%
2 oz	Cascade2 oz Cascade Hops	$ 1.60 / oz $ 3.20	Pellet	7	Boil	5 min	8.39	40%
1 oz	Columbus1 oz Columbus Hops	$ 1.60 / oz $ 1.60	Pellet	15	Boil	20 min	27.32	20%
5 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 1.60 / oz $ 6.40	33.89	80%
1 oz	Columbus (Pellet)	$ 1.60 / oz $ 1.60	27.32	20%
5 oz / $ 8.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6	24
Mash volume with grains	7.28	29.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 3.36 g \| 13.4 qt)	3.67	14.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.67	38.7
Equipment Profile Used:	System Default

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Last Updated: 2020-11-22 21:29 UTC

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Black is Beautiful