Basic NEIPA - Beer Recipe - Brewer's Friend

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Basic NEIPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arda Cevik
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 22nd 2020
1.053
1.014
5.1%
35.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10%
1.20 kg Flaked Rye1.2 kg Flaked Rye 36 2.8 10%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 30 min 14.15 16.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 13.5 16.7%
75 g Simcoe75 g Simcoe Hops Pellet 14.5 Whirlpool at 85 °C 30 min 7.83 8.3%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop 7 days 8.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
75 g Simcoe75 g Simcoe Hops Pellet 14.5 Dry Hop 7 days 8.3%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 2 days 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.1%
100 g Simcoe100 g Simcoe Hops Pellet 14.5 Dry Hop 2 days 11.1%
900 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates -3.5 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 29.4
Going into fermentor 50
Total: 41.4  
Equipment Profile Used: System Default
"Basic NEIPA" Specialty IPA: New England IPA beer recipe by Arda Cevik. All Grain, ABV 5.09%, IBU 35.48, SRM 4.24, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Rye) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:32 UTC