Blond Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond Ale

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.047
1.008
5.1%
18.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 69.8%
0.10 kg Deer Creek - First Crack (Melanoidin)0.1 kg First Crack (Melanoidin) 35.4 45 2.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 12.4 Boil 60 min 11.87 30%
7 g Citra7 g Citra Hops Pellet 12.4 Boil 15 min 4.58 23.3%
7 g Citra7 g Citra Hops Pellet 12.4 Boil 5 min 1.84 23.3%
7 g Citra7 g Citra Hops Pellet 12.4 Boil 0 min 23.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 178.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.2
Mash volume with grains (equipment estimates 36.9 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Blond Ale" International Pale Lager beer recipe by BatDan. BIAB, ABV 5.06%, IBU 18.3, SRM 5.87, Fermentables: (Pale Ale, First Crack (Melanoidin), Caramel / Crystal 20L, Pilsner) Hops: (Citra)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 15:42 UTC