Marksman - Beer Recipe - Brewer's Friend

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Marksman

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday November 22nd 2020
1.075
1.018
7.5%
38.7
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 28.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.8%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 14.4%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 8.6%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
1.20 lb OEM - GR - Oat bran1.2 lb GR - Oat bran 20 1 6.9%
0.45 lb Crisp Malting - Crisp Malting - Cara Gold0.45 lb Crisp Malting - Cara Gold - (late boil kettle addition) 35 7 2.6%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 11.91 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 9.35 8.9%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 75 °C 30 min 8.93 8.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 26.5 °C Day 1 4.76 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 26.5 °C Day 1 3.74 8.9%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 26.5 °C Day 1 8.9%
122 g El Dorado122 g El Dorado Hops Pellet 15.7 Dry Hop at 5 °C Day 5 21.8%
78 g Azacca78 g Azacca Hops Pellet 15 Dry Hop at 5 °C Day 5 13.9%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Erythritol Flavor Whirlpool 10 min.
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
24 - 43 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 75 180 80 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 70 °C 70 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 30.8
Mash volume with grains (equipment estimates 30 L) 36
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 22
Boil off losses  
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 5.9
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Marksman" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 7.52%, IBU 38.68, SRM 6.22, Fermentables: (Extra Pale Malt, Maris Otter Pale, Wheat Malt, Spelt Malt, Flaked Oats, Acidulated Malt, GR - Oat bran, Crisp Malting - Cara Gold) Hops: (Mosaic, El Dorado, Azacca) Other: (Erythritol)
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  • Last Updated: 2020-11-22 16:32 UTC