Kveika havrestout - Beer Recipe - Brewer's Friend

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Kveika havrestout

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 22nd 2020
1.064
1.013
6.8%
43.9
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 62.5%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 12.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 6.3%
1 kg German - Carafa II1 kg Carafa II 32 425 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - MT Hood80 g MT Hood Hops Leaf/Whole 5 Boil 60 min 17.12 40%
10 g Admiral10 g Admiral Hops Pellet 13.1 Boil 60 min 6.17 5%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 10 min 17.07 50%
10 g Perle10 g Perle Hops Pellet 7.4 Boil 60 min 3.48 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.46 L. Suggest reducing initial strike volume to 34.84 L and adding 37.06 L sparge/top-off. 71.9
Strike water volume (equipment estimates 73.6 L) 71.9
Mash volume with grains (equipment estimates 84.2 L) 82.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Kveika havrestout" No Profile Selected beer recipe by Mats Roar. BIAB, ABV 6.78%, IBU 43.85, SRM 48.95, Fermentables: (Pale Ale, CaraMunich III, Maris Otter Pale, Carafa II, Flaked Oats, CaraAroma, Chocolate) Hops: (MT Hood, Admiral, Hallertau Blanc, Perle) Other: (Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 18:10 UTC