Level 4 lockdown Belgian Beer - Beer Recipe - Brewer's Friend

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Level 4 lockdown Belgian Beer

206 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 22nd 2020
1.068
1.009
7.7%
26.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.1%
1 kg Munich1 kg Munich 37 6 14.8%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.4%
0.25 kg Proximity - Malted Oats0.25 kg Malted Oats 29.9 2.5 3.7%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.29 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.96 41.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 10.73 41.7%
60 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Level 4 lockdown Belgian Beer" Belgian Tripel beer recipe by Brew na Boinne. All Grain, ABV 7.74%, IBU 25.97, SRM 24.2, Fermentables: (Pale 2-Row, Munich, Belgian Candi Sugar - Dark (275L), Malted Oats) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 13:57 UTC