NEIPA - BIAB - Beer Recipe - Brewer's Friend

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NEIPA - BIAB

201 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.62 gallons
Post Boil Size: 4.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Benincasa
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 22nd 2020
1.062
1.006
7.3%
86.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 4.4%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 60 min 24.22 6.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 18.7 6.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.25 6.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 6.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.09 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 7.62 10.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 5.89 10.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.69 10.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 10.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.4%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike Water Strike -- 165 °F --
3 gal Mash Infusion 155 °F 155 °F 60 min
2 gal Dunk Squeeze Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 7 28  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.72 30.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 5.62 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.57 g | 14.3 qt) 4.12 16.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Total: 7 28
Equipment Profile Used: System Default
"NEIPA - BIAB" Specialty IPA: New England IPA beer recipe by John Benincasa. BIAB, ABV 7.33%, IBU 86.45, SRM 5.29, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Barley, White Wheat, Honey Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-11-22 15:03 UTC