Szuglói Páros - Beer Recipe - Brewer's Friend

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Szuglói Páros

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday November 22nd 2020
1.055
1.004
6.6%
30.7
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 55.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 22.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.79 15.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.25 30.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.51 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.13 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 246.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 52 °C 66 °C 60 min
mashout Sparge 64 °C 78 °C 10 min
17 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 32.4
Mash volume with grains (equipment estimates 36.2 L) 38.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve.

Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 22:47 UTC