JT Amended Get Er Brewed Oatmeal Stout - Beer Recipe - Brewer's Friend

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JT Amended Get Er Brewed Oatmeal Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday November 22nd 2020
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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

1.066
1.017
6.5%
23.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 49.1%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.4%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.4%
0.29 kg Crisp Malting - Black0.29 kg Black 34.5 600 4.1%
0.64 kg Crisp Malting - Flaked Torrified Oats0.64 kg Flaked Torrified Oats 33 3.2 9%
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 28.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.5%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 1.4%
0.15 kg Bairds - Medium Crystal0.15 kg Medium Crystal 35.4 75 2.1%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Centennial8 g Centennial Hops Pellet 9.1 Boil 60 min 7.05 13.8%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 30 min 6.77 17.2%
20 g Centennial20 g Centennial Hops Pellet 9.1 Aroma 0 min 34.5%
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 5 Boil 60 min 9.68 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Water Agt Mash 13 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"JT Amended Get Er Brewed Oatmeal Stout" Dry Stout beer recipe by Barnstaple Brewers. All Grain, ABV 6.52%, IBU 23.51, SRM 41.35, Fermentables: (Best Ale, Brown, Crystal 45L, Black, Flaked Torrified Oats, Maris Otter Pale Ale, Chocolate, Medium Crystal) Hops: (Centennial, Fuggle (UK)) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 11:28 UTC