Black IPAs Matter - Beer Recipe - Brewer's Friend

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Black IPAs Matter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 22nd 2020
1.055
1.014
5.4%
36.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 38.5%
100 g Belgian - Chocolate100 g Chocolate 30 340 7.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 7.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 15.4%
400 g Belgian - Pilsner400 g Pilsner 37 1.6 30.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.19 7.4%
7.50 g Citra7.5 g Citra Hops Pellet 11 Whirlpool 10 min 8.25 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.9 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 14.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 5 days 29.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 10 14.8%
67.50 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 66 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains (equipment estimates 2.6 L) 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Black IPAs Matter" Specialty IPA: Black IPA beer recipe by Brewer #330540. All Grain, ABV 5.35%, IBU 36.34, SRM 30.49, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Flaked Wheat, Pilsner) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 16:40 UTC