2nd
100 calories
9.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Extra Pale Malt5.5 kg Extra Pale Malt |
|
33 |
1.8 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.87 |
13% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.34 |
21.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.51 |
21.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.51 |
43.5% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
0.87 |
13% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
29.36 |
86.9% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 21.7 L)
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Top off amount
|
2 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"2nd" Czech Pale Lager beer recipe by Jollo. All Grain, ABV 3.41%, IBU 30.23, SRM 3.39, Fermentables: (Extra Pale Malt) Hops: (Citra, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 11:47 UTC