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Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 22nd 2020
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.052
1.004
6.3%
24.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.9%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 11.9%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Willamette30 g Willamette Hops Pellet 3.8 Boil 60 min 16.81 30%
70 g BSG - Willamette70 g Willamette Hops Pellet 3.8 Boil 0 min 7.68 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Gypsum Water Agt Mash 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
1.20 g Table Salt Water Agt Mash 0 min.
1.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 60 °C 55 °C 10 min
24 L Steeping 64 °C 64 °C 45 min
24 L Steeping 70 °C 70 °C 30 min
24 L Steeping 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #322214. All Grain, ABV 6.27%, IBU 24.49, SRM 5.68, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Abbey Malt, Carahell) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2022-08-30 14:23 UTC