M5 - Beer Recipe - Brewer's Friend

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M5

168 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 27.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday November 22nd 2020
13.6 °P
3.2 °P
5.6%
16.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.6 Aroma 15 min 2.09 1.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.2 Aroma 15 min 4.06 3.3%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 15 min 4.8 13.1%
20 g Chinook20 g Chinook Hops Pellet 12.6 Whirlpool at 80 °C 15 min 3.15 6.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 15 min 2.75 9.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.4%
40 g Chinook40 g Chinook Hops Pellet 12.6 Dry Hop 4 days 13.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 19.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.4%
305 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 62 °C 65 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C -- 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 17.3 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 1.8 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 21.5
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"M5" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.58%, IBU 16.85, SRM 4.07, Fermentables: (Pale Ale) Hops: (Chinook, Mosaic, Amarillo, Citra)
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  • Last Updated: 2021-04-24 08:47 UTC