Skull Crusher v3 - Beer Recipe - Brewer's Friend

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Skull Crusher v3

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 86.5%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.6%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 38.68 10%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 5 10%
20 g Cascade20 g Cascade Hops Pellet 7 Hopback 0 min 3.18 10%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 3 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 14 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"Skull Crusher v3" American IPA beer recipe by JasaR. All Grain, ABV 5.95%, IBU 46.86, SRM 6.55, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich I) Hops: (Warrior, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 12:16 UTC