Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 28% | |
3 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 28% | |
1.40 kg | Flaked Oats | 33 | 2.2 | 13.1% | |
1 kg | Castle Malting - Château Munich | 34 | 12.7 | 9.3% | |
2 kg | Pineapple - (late fermenter addition) | 5.85 | 0 | 18.7% | |
300 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.8% | |
10.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sultana | Pellet | 7 | Whirlpool at 75 °C | 30 min | 9.45 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | pimienta de chapa | Spice | Boil | 10 min. | |
10 g | Cinnamon stick | Spice | Kegging | 5 min. |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 33.3 |
Mash volume with grains (equipment estimates 41.5 L) | 38.8 |
Grain absorption losses | -8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |