Xmas Brown Gears v2 - Beer Recipe - Brewer's Friend

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Xmas Brown Gears v2

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 22nd 2020
1.057
1.015
5.5%
22.3
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg United Kingdom - Maris Otter Pale5.06 kg Maris Otter Pale 38 3.75 83.1%
0.52 kg Munich Malt0.52 kg Munich Malt 36.8 7.87 8.5%
0.24 kg Toffee Malt0.24 kg Toffee Malt 38.8 5.33 3.9%
0.14 kg New Zealand - Shepherds Delight Malt0.14 kg Shepherds Delight Malt 36.5 152.28 2.3%
0.08 kg German - Carafa II0.08 kg Carafa II 32 425 1.3%
46.04 g Gladfield - Sour Grapes Malt46.04 g Sour Grapes Malt 12.4 2.03 0.8%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 60 min 22.26 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Crystalised Ginger Spice Boil 10 min.
1 each Split Vanilla Pod Flavor Whirlpool 10 min.
1 each Cinnamon Stick Spice Boil 5 min.
2 tsp All Spices Spice Boil 10 min.
50 g Cherries (Dries / Glazed) Flavor Primary 3 days
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C -- --
Infusion -- 68.5 °C 60 min
16 L Target 30L pre-boil Sparge 72 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.4
Mash volume with grains 20.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37  
Equipment Profile Used: System Default
"Xmas Brown Gears v2" Mild beer recipe by MeemoNZ. All Grain, ABV 5.52%, IBU 22.26, SRM 14.57, Fermentables: (Maris Otter Pale, Munich Malt, Toffee Malt, Shepherds Delight Malt, Carafa II, Sour Grapes Malt) Hops: (Amarillo) Other: (Crystalised Ginger, Split Vanilla Pod, Cinnamon Stick, All Spices, Cherries (Dries / Glazed), Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 04:58 UTC
  • Snapshot Created: 2020-11-22 03:33 UTC