Oakham CITRAAA!!! - Beer Recipe - Brewer's Friend

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Oakham CITRAAA!!!

190 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Justin
Calories: 190 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Sunday November 22nd 2020
1.058
1.010
6.3%
33.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg United Kingdom - Maris Otter Pale3.36 kg Maris Otter Pale 38 3.75 92.1%
0.29 kg American - Caramel / Crystal 10L0.29 kg Caramel / Crystal 10L 35 10 7.9%
3.65 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Citra14.4 g Citra Hops Pellet 11 Boil 0 min 33.3%
14.40 g Citra14.4 g Citra Hops Pellet 11 Boil 55 min 33.32 33.3%
14.40 g Citra14.4 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
43.20 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Boil 65 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.132 L Strike 66 °C 66 °C --
5.218 L Steeping 66 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 21.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.5 L) 12
Estimated amount in fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Oakham CITRAAA!!!" American Pale Ale beer recipe by Justin. BIAB, ABV 6.26%, IBU 33.32, SRM 7.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Citra) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 05:34 UTC