Caitlin & Bren's Birthday Beer - Beer Recipe - Brewer's Friend

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Caitlin & Bren's Birthday Beer

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 First Wort at 212 °F 60 min 5.7 4%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil at 212 °F 60 min 11.27 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil at 212 °F 60 min 5.18 4%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 8.66 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil at 212 °F 30 min 3.98 4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 15 min 11.19 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil at 212 °F 15 min 2.57 4%
0.10 oz Yakima Valley Hops - Citra0.1 oz Citra Hops Pellet 13.1 Boil at 212 °F 15 min 2.19 2%
0.10 oz Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops Pellet 11.5 Boil at 212 °F 15 min 1.92 2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Whirlpool at 165 °F 30 min 4%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 165 °F 30 min 10%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 30 min 10%
0.90 oz Yakima Valley Hops - Mosaic0.9 oz Mosaic Hops Pellet 11.5 Dry Hop at 70 °F 7 days 18%
0.90 oz Yakima Valley Hops - Citra0.9 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 7 days 18%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.77 23.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Caitlin & Bren's Birthday Beer" American IPA beer recipe by Patrick Schmit. All Grain, ABV 6.66%, IBU 52.67, SRM 9.71, Fermentables: (Pale 2-Row, Vienna, Carapils, White Wheat Raw, Flaked Oats, Caramel / Crystal 10L) Hops: (Amarillo, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-09 13:51 UTC