Cinnamon Vanilla Mist - Beer Recipe - Brewer's Friend

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Cinnamon Vanilla Mist

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buzzer Cult Brew
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 16th 2014
1.060
1.013
6.2%
41.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
1 lb American - Black Barley1 lb Black Barley 27 530 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 60 min 41.03 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Other Mash 1 hr.
0.25 tsp Irish moss Fining Boil 10 min.
3 tsp cinnamon Flavor Boil 15 min.
4 each vanilla beans Flavor Secondary 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 153 °F 60 min
7.425 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

3 in. of cinnamon stick end of boil 15 min

Vanilla beans are Split and scraped added to the secondary for up to 5 days.

ferment for 2 weeks
rack for up to 3 weeks i like a 5 day steep of vanilla beans longer steep tends to greatly increase vanilla presence with no easily discernible ratio but realize with maturation the vanilla will mellow.

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  • Public: Yup, Shared
  • Last Updated: 2014-02-16 21:10 UTC