Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 3.36 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.098
1.028
9.2%
29.9
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 84.7%
0.60 lb American - Special Roast0.6 lb Special Roast 33 50 5.1%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 2.5%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.5%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.5%
0.30 lb Briess - Extra Special Malt0.3 lb Extra Special Malt 33.5 130 2.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 28.25 76.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 1.69 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.48 17.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.36 13.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.36 g | 13.4 qt) 3 12  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #51542. All Grain, ABV 9.18%, IBU 29.94, SRM 24.23, Fermentables: (Golden Promise, Special Roast, Aromatic Malt, Melanoidin, Pale Chocolate, Extra Special Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-22 20:02 UTC