No Stout About It! - Beer Recipe - Brewer's Friend

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No Stout About It!

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PeteMcGuire
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 21st 2020
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1.071
1.013
7.6%
43.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Ashburne® Mild Malt10 lb Ashburne® Mild Malt 36.34 5.3 63.2%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.3%
1.33 lb American - Black Malt1.33 lb Black Malt 28 500 8.4%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 9.5%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.58 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
4 oz Jalapeno Flavor Secondary 7 days
10 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 167 °F 152 °F 60 min
6.09 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.94 15.8  
Mash volume with grains 5.09 20.3  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.9 39.6
Equipment Profile Used: System Default
"No Stout About It!" American Stout beer recipe by PeteMcGuire. All Grain, ABV 7.63%, IBU 43.22, SRM 50, Fermentables: (Ashburne® Mild Malt, Victory, Aromatic Malt, Blackprinz, Black Malt, Liquid Malt Extract - Light) Hops: (Domestic Hallertau, Cascade) Other: (Whirlfloc, Wyeast Yeast Nutrient, Jalapeno, Cocao Nibs)
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  • Last Updated: 2021-02-27 21:23 UTC