NEIPA v1
176 calories
19.5 g
12 oz
Priming
Method: dextrose
Amount: 91.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.4 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.6 L)
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"NEIPA v1" Specialty IPA: New England IPA beer recipe by Fede Mac. All Grain, ABV 4.94%, IBU 19.01, SRM 5.32, Fermentables: (Pale Ale, Carapils, Wheat Malt, Rolled Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 23:52 UTC