American Old Guard Stout - Beer Recipe - Brewer's Friend

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American Old Guard Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday November 21st 2020
1.084
1.021
8.3%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb Briess - LME Golden Light7.85 lb LME Golden Light 37.6 4 59.2%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 37.6 10 23.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.5%
6 oz German - Carafa I6 oz Carafa I 32 340 2.8%
6 oz German - Carafa III6 oz Carafa III 32 535 2.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.8%
$ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"American Old Guard Stout" American Porter beer recipe by Mike the Bike. Extract, ABV 8.31%, IBU 0, SRM 42.5, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 60L, Carafa I, Carafa III, Roasted Barley)
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  • Last Updated: 2020-11-21 23:42 UTC