40 Days in the Wilderness NEIPA - Beer Recipe - Brewer's Friend

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40 Days in the Wilderness NEIPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 21st 2020
1.070
1.021
6.4%
120.2
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 14.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 21.51 2.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Aroma 1 min 3.03 8.5%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Aroma 1 min 3.71 8.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 1 min 16.35 8.5%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Whirlpool 20 min 22.94 12.8%
3 oz Yakima Chief Hops - El Dorado3 oz El Dorado Hops Pellet 15 Whirlpool 20 min 28.09 12.8%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool 20 min 24.53 12.8%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 4 days 17%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 4 days 8.5%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) 4 days 8.5%
23.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1.20 Liters
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Swiss Navy Encino Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge 65 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 10.55 g | 42.2 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 12.39 49.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.41 g | 25.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"40 Days in the Wilderness NEIPA" Specialty IPA: White IPA beer recipe by Drew. BIAB, ABV 6.44%, IBU 120.16, SRM 5.93, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Mosaic, El Dorado, Citra)
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  • Last Updated: 2020-11-22 00:21 UTC