Pomegranate Red Rye Ale - Beer Recipe - Brewer's Friend

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Pomegranate Red Rye Ale

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 21st 2020
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.063
1.010
6.9%
29.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg Weyermann - Pilsner0.34 kg Pilsner 36 1.5 31.1%
0.34 kg Weyermann - Vienna Malt0.34 kg Vienna Malt 37 3.5 31.1%
0.25 kg Canada Malting - Century Rye0.25 kg Century Rye 29 2.65 22.9%
0.09 kg Bestmalz - BEST Melanoidin0.085 kg BEST Melanoidin 34.5 27 7.8%
0.05 kg Bestmalz - BEST Biscuit0.05 kg BEST Biscuit 35 20 4.6%
0.01 kg Bestmalz - BEST Roasted Barley0.013 kg BEST Roasted Barley 30 480 1.2%
0.02 kg Flaked Oats0.015 kg Flaked Oats 33 2.2 1.4%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Tomahawk2 g Tomahawk Hops Pellet 15 Boil 60 min 17.83 33.3%
2 g Tomahawk2 g Tomahawk Hops Pellet 15 Boil 15 min 8.85 33.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.95 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml pomegranate juice Flavor Secondary 30 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.1 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 45 °C 45 °C 20 min
Infusion 45 °C 50 °C 20 min
Infusion 50 °C 65 °C 20 min
Infusion 65 °C 72 °C 20 min
Temperature 72 °C 77 °C --
Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 8.4
Mash volume with grains (equipment estimates 12.9 L) 9.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"Pomegranate Red Rye Ale" American Amber Ale beer recipe by DLemos. BIAB, ABV 6.88%, IBU 29.62, SRM 12.48, Fermentables: (Pilsner, Vienna Malt, Century Rye, BEST Melanoidin, BEST Biscuit, BEST Roasted Barley, Flaked Oats) Hops: (Tomahawk, East Kent Goldings) Other: (pomegranate juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 17:35 UTC