One in a Billion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One in a Billion

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 21st 2020
Similar Recipes

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

1.054
1.015
5.1%
27.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg The Swaen - Dutch Pale Ale3.401 kg Dutch Pale Ale 37.3 3.18 51.8%
400 g The Swaen - Munich Light400 g Munich Light 35.3 5.5 6.1%
550 g The Swaen - Swaen Vienna550 g Swaen Vienna 36.8 4.5 8.4%
220 g Weyermann - CaraPils220 g CaraPils 32.8 2.62 3.3%
2 kg The Swaen - Lager2 kg Lager 37.3 1.7 30.4%
6,571 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jester50 g Jester Hops Pellet 9 Boil 15 min 19.91 29.4%
30 g Ariana30 g Ariana Hops Pellet 8.5 Boil 3 min 2.83 17.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.14 17.6%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) at 40 °C 1 days 23.5%
20 g Jester20 g Jester Hops Pellet 9 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 59 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.3 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 27
Total: 43.5  
Equipment Profile Used: System Default
"One in a Billion" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.14%, IBU 27.88, SRM 5.11, Fermentables: (Dutch Pale Ale, Munich Light, Swaen Vienna, CaraPils, Lager) Hops: (Jester, Ariana, Nelson Sauvin, Ella) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 10:22 UTC