Brune de noel - Beer Recipe - Brewer's Friend

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Brune de noel

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Saturday November 21st 2020
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.055
1.013
5.5%
32.7
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 72.2%
1 kg German - CaraRye1 kg CaraRye 34 67 10.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.1%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 4.1%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 3.1%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 12 Boil 60 min 28.82 57.4%
20 g Crystal20 g Crystal Hops Pellet 6 Boil 10 min 3.87 42.6%
47 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 32 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Brune de noel" American Brown Ale beer recipe by CrustyBrews. All Grain, ABV 5.46%, IBU 32.69, SRM 29.35, Fermentables: ( Floor-Malted Bohemian Pilsner, CaraRye, Special B, Roasted Barley, Crystal 45L, Chocolate Rye, Honey Malt) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:57 UTC