TOOIBU IPA - Beer Recipe - Brewer's Friend

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TOOIBU IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 16th 2014
1.071
1.017
7.1%
304.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 oz American - Pilsner12.5 oz Pilsner 37 1.8 30.9%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 24.7%
6.50 oz American - Pale 2-Row6.5 oz Pale 2-Row 37 1.8 16%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 14.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.5%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.5%
1 oz Flaked Rye1 oz Flaked Rye 36 2.8 2.5%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 1.2%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 First Wort 0 min 98.46 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 30 min 124.95 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 10 min 31.06 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 10 min 49.77 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 0 min 12.5%
1 oz 7 C's1 oz 7 C's Hops Pellet 9.9 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

0 min hops added at flameout.

Dry hopped when transferred to secondary.

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  • Last Updated: 2014-02-16 14:51 UTC