Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday November 21st 2020
Similar Recipes

Bell's Official Hazy IPA clone (grain kit)

by nununene

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

1.046
1.007
5.2%
30.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Cascade0.68 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.24 16.6%
1.30 oz Columbus1.3 oz Columbus Hops Leaf/Whole 15 Boil 1 min 2.87 31.7%
0.42 oz Chinook0.42 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.64 10.2%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.25 4.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 36.6%
4.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by comrade_tony. All Grain, ABV 5.18%, IBU 29.99, SRM 3.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus, Chinook, Centennial)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 18:17 UTC