Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 21st 2020
1.066
1.016
6.5%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 92.2%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 5.8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 1.9%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cluster0.45 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 60%
0.30 oz Cluster0.3 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 40%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb lactose Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 2.83 11.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 2.21 8.9
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Northern Brewer. BIAB, ABV 6.49%, IBU 0, SRM 19.15, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 120L) Hops: (Cluster) Other: (lactose)
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  • Last Updated: 2020-11-22 16:41 UTC