Oatmeal stout 2 - Beer Recipe - Brewer's Friend

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Oatmeal stout 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.051
1.013
5.0%
0.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireland - Ale Malt2.2 kg Ale Malt 37 3 75.6%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 9.3%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 550 4.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 10.3%
2.91 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.2
Mash volume with grains 17.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 6.3
Volume into fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Oatmeal stout 2" No Profile Selected beer recipe by JimOrJames. BIAB, ABV 5.01%, IBU 0, SRM 45.8, Fermentables: (Ale Malt, Flaked Oats, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 20:46 UTC