Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale kr 28.00 / kg
kr 154.00 		39 2.3 91.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II kr 34.00 / kg
kr 17.00 		34 46 8.3%
6 kg / kr 171.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops kr 0.92 / g
kr 92.00 		Pellet 15 Dry Hop 7 days 50%
50 g Simcoe50 g Simcoe Hops kr 0.89 / g
kr 44.50 		Pellet 12.7 Boil 10 min 26.14 25%
50 g Cascade50 g Cascade Hops kr 0.72 / g
kr 36.00 		Pellet 7 Boil 60 min 39.74 25%
200 g / kr 172.50
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango kr 149.00 / kg
kr 119.20 		Flavor Primary 3 days
kr 119.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 47.00 / each
kr 94.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
kr 94.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Eld1. All Grain, ABV 5.8%, IBU 65.89, SRM 8.64, Fermentables: (Pale Ale, CaraMunich II) Hops: (Azacca, Simcoe, Cascade) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 22:03 UTC