Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |