Better Not Stout Christmas Ale - Beer Recipe - Brewer's Friend

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Better Not Stout Christmas Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 21st 2020
1.069
1.017
6.8%
32.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
2 lb Brown Sugar2 lb Brown Sugar 45 15 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 26.38 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.96 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.25 9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"Better Not Stout Christmas Ale" American Stout beer recipe by nascyUSF. Partial Mash, ABV 6.81%, IBU 32.34, SRM 29.74, Fermentables: (Liquid Malt Extract - Amber, Rolled Oats, Brown Sugar, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-01-05 01:09 UTC